WHAT WE DO

The dishes served won’t be found in Japan. Instead, on the plate you will meet with ingredients that Miki relies on:
from the farmer’s hands that work the fertile soil borne by the salt cloaked breeze and natural minerals.
Combined with a rich array of local produce and technique of using shallow copper pots.
Our dynamic vibe is reflected
in the tailor-made degustation.
An eclectically curated range of Japanese sake and local wines completes the culinary experience.