WHAT WE DO

The dishes served won’t be found in Japan. Instead, on the plate you will meet with ingredients that Miki relies on:
from the farmer’s hands that work the fertile soil borne by the salt cloaked breeze and natural minerals.
Combined with a rich array of local produce and technique of using shallow copper pots.
Our dynamic vibe is reflected
in the tailor-made degustation.
An eclectically curated range of Japanese sake and local wines completes the culinary experience.

WHAT WE DO
The dishes served won’t be
found in Japan.
Instead, on the plate you will
meet with ingredients that
Miki relies on: from the
farmer’s hands that work the
fertile soil borne by the salt
cloaked breeze and natural
minerals. Combined with a rich
array of local produce and
technique of using shallow
copper pots.

 


Our dynamic vibe is reflected
in the tailor-made degustation.
An eclectically curated range of
Japanese sake and local wines
completes the culinary experience.